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The traditional Scott cooking comprises of Scotland's natural larder of dairy,fish,fruit,vegetables and game. The native Scott food is generally simple and free from spices. Famous Scotch Broth which can be obtained any place of the world is made of barley,vegetables like carrots,turnip,cabbage,leeks and the pieces of beef or lamb. Present day Scottish cuisine also includes foreign foods. The French influence of the cuisine was there for many years. Due to the cultural exchanges with France in the late middle age and even after the middle age many noticeable influences of French influences are still visible in the Scottish cuisine. Scotland experienced a large immigration from Italy which brings
influence of Italian foods on Scottish Cuisine. At present Scottish people eats canned imported foods and other foreign foods made in Scotland but the traditional Scott food is still popular in Scotland.
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